Caprylic acid glycerides, molecular formula C21 H40 O5, relative molecular weigh
Maltitol, E965, Cas number 585-88-6, a sugar alcohol made from the hydrogenation
White or yellowish powder, odorless, tasteless, hygroscopic, soluble in water, s
Chemically white crystals with a rose aroma. Insoluble in water, soluble in etha
Arbutin, also known as arbutin, refers to the white needle-like crystals or powd
Animal proteins are known as complete proteins, i.e., proteins that contain 9 es
Zinc oxide is a largely inert white compound that is widely used as a leavening
The chemical name of potassium sorbate is "potassium 2,4-ethylenediene", and its
Cinnamaldehyde is an aldehyde organic compound that is a yellow viscous liquid f
Basic Information Properties: white powder, almost odorless. Insoluble in petrol
Polydextrose, E1200, Cas No. 68424-04-4, Food Sweetener, Chemical Synthesis Manu
Sorbitol is 60% sweeter and 1/3 lower in calories than sucrose, and is a good hu
Cyclamate, E952, CAS No. 139-05-9, an artificial sweetener with two food grades,
Stevia, E960, steviol A, Cas number 58543-16-1, is a natural sweetener and sugar
Propylene glycol alginate, also known as PGA, E405, CAS No. 9005-37-2, is an est
Konjac gum E425, CAS number 37220-17-0, is made from the roots of the konjac pla
Gelatin, E411, CAS number 9000-70-8, gelatin is a natural nutritional food thick
Agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seawee
Isomalt, E953, Cas number 64519-82-0, sugar substitute, sugar alcohol, manufactu
White monoclinic or hexagonal crystals, or white crystalline powder. It is odorl
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