Sodium alginate is used instead of starch and gelatin as a stabilizer for ice cr
As a calcium fortifier, calcium citrate has a mild taste, moderate odor and high
Carboxymethyl cellulose (Sodium Carboxymethyl Cellulose) is a surfactant colloid
Aspartame, whose chemical name is aspartylphenylalanine methyl ester, is widely
Additives are added to ensure processed food remains safe and in good condition
Sodium benzoate can be used as a food additive, which is one of the common types
Citric Acid Despcription: Chemical name:Citric Acid Alias: Citric acid monohydra
The main function of dyes is to give a sharp and firm colour to other materials.
Food additive sodium dithionite (insurance powder) is used as bleach, preservati
Sodium alginate is an excellent thickener, stabilizer and gelling agent used to
In the food industry, citric acid is often used as a flavoring agent to increase
I. Sorbitol can sweeten and improve taste Sorbitol is a sweet substance that is
Titanium dioxide, it is a dye and pigment, its molecular formula is TiO2, molecu
Calcium propionate is a food antifungal agent, which can effectively inhibit the
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