Fine Chemicals | Page 10| B2India

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Food grade aspartame for sugar...

Additives are added to ensure processed food remains safe and in good condition

food additive for bread,meat p...

Additives are added to ensure processed food remains safe and in good condition

Low-priced, micronized Fischer...

SC198 is a modified micronized Fischer-Tropsch wax that is a primary replacement

Menthol ibuprofen Oxalate Acid...

Pharmaceutical intermediates, in fact, are some chemical raw materials or chemic

Fischer tropsch wax for Fill M...

Fischer Tropsch wax is mainly composed of linear and saturated high carbon alkan

for Investment Casting High Qu...

Casting wax, high and medium temperature precision casting particles, bead shape

Oxidized Polyethylene wax PE /...

Polyethylene wax has good cold resistance, heat resistance, chemical resistance

Hydroxypropyl methylcellulose

Product name: Hydroxypropyl methylcellulose CAS：9004-65-3 Hydroxypropyl methylc

5-amino-6-chloro-o-cresol

Product name: 5-Amino-6-chloro-o-cresol CAS：84540-50-1 Product content: 0.99, A

5-Amino-o-cresol, 5-amino-2-cr...

Product name: 5-Amino-o-cresol, 5-amino-2-cresol CAS：2835-95-2 It is commonly r

Brighteners/fluorescent bright...

Product name: Brightener/Fluorescent Brightener Brightener is a class of organi

Paclobutrazol

Product name: paclobutrazol CAS：76738-62-0 The raw material is a white solid, w

CAS 2235-54-3 99% ammonium lau...

CAS 2235-54-3 Physicochemical properties: Appearance: White or light yellow gela

CAS 112-85-6 99% docosanoic ac...

CAS 112-85-6 Physicochemical properties: Colorless needle-like crystals or waxy

CAS 65381-09-1 99% glyceryl ca...

CAS 65381-09-1 Introduction Caprylic acid glycerides, also known as GTCC, GTCC i

CAS 15454-75-8 99% zinc pyrogl...

Overview: Pyroglutamic acid 5-oxoproline. It is formed by dehydration between th

CAS 65381-09-1 99% capryl/capr...

CASNO 65381-09-1 Caprylic acid glycerides, molecular formula C21 H40 O5, relativ

CAS 69430-36-0 99% hydrolyzed ...

Animal proteins are known as complete proteins, i.e., proteins that contain 9 es

CAS 92128-87-5 99% hydrogenate...

Hydrogenated soy lecithin is a method of chemical modification of lecithin. Hydr

CAS 76050-42-5 99% carbomer

Appearance: White powder Solubility: Soluble in esters, ketones, aromatics and

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